Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different varieties can produce distinct flavors. Find out about four of the most widely used varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are one of the varieties of Liberica that is grown only in Southeast Asia. They have a fruitier and more tart flavor and are frequently used in coffee blends for added depth.

Arabica

Arabica is the most sought-after coffee worldwide accounting for 75% of the world's coffee beans produced. Arabica beans are milder and sweeter than Robusta, and they are available in a variety of flavours. The aroma and taste of coffee can be affected by the conditions in the conditions in which it grows and the processing methods employed.

The word "coffee" derives from the Arabic word for berry, and coffee beans are fruit seeds that are cultivated inside bright red berries. It is believed ancient Ethiopian shepherds discovered that their goats were invigorated by eating berries. The cultivation of coffee grew quickly all over the world.

Coffee beans can thrive at high altitudes and thrive in cold temperatures and plenty of rain. This is one of the main reasons for why Arabica is considered to be the most delicious coffee.

Many specialty coffee shops and roasters concentrate on the ethical sourcing of arabica beans. They focus on fair wages for farmers and sustainable farming practices. These companies blend arabica beans in order to create unique specialty coffees, which can be used in different brewing methods. Blending gives you control over the aroma, flavor as well as body and acidity of the coffee and is usually preferred to achieve a balanced and consistent taste that appeals to a wider market.

Robusta

Robusta beans (Coffea canephora) are the second most common type of coffee bean cultivated worldwide. They have a higher caffeine content per bean than Arabica and are more resistant to disease and pests. They also contain higher levels of chlorogenic acids which are antioxidants that naturally occur. These acids can cause oxidation in the coffee brewing and produce undesirable flavors.

The plant is more robust than the arabica and can grow in less favorable conditions. It is tolerant of warmer temperatures and thrives in direct sunlight. It is faster growing and produces more coffee beans types per plant than arabica, making it a more cost-effective plant to grow.

While it may sound counterintuitive, Robusta and arabica beans are often blended to make coffee blends. If you see names such as Uganda or Kenya on the coffee bags, it's possible that there is also some robusta.

Most roasters employ a mixture of arabica and coffee beans in order to cut costs and ensure the quality. To preserve the integrity of flavor you must select a high quality bean from a trusted source. The best way to achieve this is to purchase your beans directly from the farmer.

Liberica

Liberica beans are more or less football-shaped and are therefore distinct from other coffee bean types. They have a distinctive scent that is floral and fruity with subtle smoky undertones. They are often added to other types of coffee beans to give them a richer and more robust flavor.

Liberica coffee beans can be found in West Africa, Malaysia (Borneo) and Southeast Asia. They can be grown at low altitudes and tolerate humid, hot climates. They also have a more resistant to diseases than Arabica and Robusta.

These qualities make them ideal to grow at home. Online, you can purchase the seeds from various sources. However, it's ideal to purchase the beans from local producers to ensure the highest quality. The best conditions for growing Liberica coffee are fertile, deep volcano soils with moderately acidic as well as sufficient annual rainfall.

Excelsa is a different variety of coffee bean. It was previously classified as a distinct species, but has been classified as a Liberica variant. These coffee beans are elongated ovals that are grown on large 20 to 30-foot coffee plants at medium altitudes. They have a distinct taste that is both fruity and tart that has made them a preferred selection in blends for house. They have a more subtle flavor and lower caffeine levels than Arabica or Robusta but they do possess a distinct depth of flavor.

Excelsa

Although they're the fourth most popular kind of coffee beans Excelsa beans aren't as easy to find as Arabica or Robusta. They were actually regarded as a different coffee plant species up until 2006, at which point they were reclassified to be a synonym for Coffea Liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% the world's production of coffee. The coffee beans have a distinctive teardrop-shaped shape and possess an eerie, dark taste. These beans are often utilized to give blends extra body and a sweet tart flavor of ripe fruits.

Arabica beans are the most popular and are renowned for having a more sweetness. They thrive best at high altitudes, and they thrive in warm tropical climates. They can be a bit acidic. If properly roasted and brewed, they can have notes of nuts, chocolate, or even fruit.

Robusta is the second most popular coffee in the world, and makes up around 40% of all coffee consumed globally. Robusta beans are smaller and rounder, but have twice the amount of caffeine as Arabica. They are also bitterer than the other two varieties and have an earthy, woody taste.

After you've learned about the four most commonly used types and their characteristics, it's time to select the best brew. If you prefer an elegant and delicate taste pick an arabica or a blend made up of robusta and arabica beans.

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