Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different types produce different flavors. Find out about four of the most popular varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are one of the varieties of Liberica that is cultivated exclusively in Southeast Asia. They have a fruitier, tarter flavor profile and are often utilized in coffee blends for added depth.

Arabica

Arabica is the most sought-after coffee in the world and accounts for 75% of global coffee bean production. Arabica beans have a sweeter and less sour flavor than Robusta and come in a variety of flavor profiles. The taste and aroma components of a particular coffee can vary greatly based on the climatic conditions and the processing methods used to make it.

The word "coffee" originates from the Arabic word meaning the berry. Coffee beans are actually seeds which grow inside bright red berries. It is believed that the ancient Ethiopian shepherds discovered that their goats became energy-rich after eating these berries, and the cultivation of coffee soon was a global phenomenon.

Coffee beans can flourish at high altitudes and flourish with cool temperatures and lots of rain. This is one of the main reasons that Arabica is regarded as the most delicious coffee.

Many specialty coffee shops and roasters focus on the ethical source of arabica beans, with a focus on fair wages for farmers and sustainable farming practices. These companies blend arabica beans in order to create unique specialty coffees that can be used in various brewing methods. Blending gives control over the aroma, flavor, body and acidity of coffee. It is usually preferred to get a consistent and balanced flavor that appeals to a wider market.

Robusta

Robusta beans (Coffea canephora) are the second most common type of coffee bean cultivated worldwide. They contain more caffeine per bean than Arabica and are more resistant to diseases and pests. They also contain higher levels of chlorogenic acids, which are naturally occurring antioxidants. However, these acids may cause oxidation during the coffee brewing process and could result in unpleasant flavors.

The plant is more durable than the arabica, and can thrive in less favorable conditions. It can tolerate warmer temperatures and thrives in direct sunlight. It grows faster and produces more Organic Coffee Beans per plant than arabica, making it a cost-effective crop to grow.

Although it might sound odd the fact is that arabica and Robusta beans are often blended to make coffee blends. If you notice the names of countries like Uganda or Kenya on a bag of coffee it's likely there's some robusta in there as well.

Most roasters employ a mixture of arabica and coffee beans in order to cut costs and maintain the quality. To preserve the integrity of flavor you should select a high quality bean from a reliable source. The best method to do this is to purchase your beans directly from the farmer.

Liberica

Liberica beans have a shape similar to a football that makes them different from other coffee beans. They have a smell that is floral, fruity and smoky. They are often added to other beans to give an extra, stronger flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They are adaptable to humid, hot conditions and can be grown at low altitudes. They also have a more resistant to diseases than Arabica and Robusta.

These qualities make them perfect for home-growing. You can find the seeds on the internet from several sources, but it's recommended to purchase locally-owned producers to ensure the quality of the beans. The ideal conditions for the cultivation of Liberica coffee include fertile, deep volcano soils with moderately acidic as well as sufficient annual rainfall.

Another kind of coffee bean is Excelsa that was once thought to be a separate species, but was later re-classified to be a subspecies of Liberica. These coffee beans london beans with an oval shape are found on large coffee plants that range from 20 to 30 feet in height at moderate altitudes. They have a distinct flavor that is both fruity and tart that has made them a preferred option in blends made by home. They have a more subtle flavor and lower caffeine content that is less than Arabica or Robusta however they have a distinctive depth of flavor.

Excelsa

Excelsa coffee beans aren't as common as Arabica and Robusta despite being the fourth most popular. They were considered to be distinct species of coffee up until 2006, at which point they were classified as a synonym for Coffea Liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% the world's production of coffee. These beans have a distinctive teardrop shape and have a dark, mysterious flavor. They're frequently used in blends to give extra body and a luscious tart, ripe fruit flavor.

Arabica beans are by far the most sought-after and are renowned for their sweeter taste. They thrive in warm, tropical climates and at high altitudes. They also have a bit of acidity. If properly brewed and roasted, they can have notes like Der-Franz Chocolate Flavoured Coffee Beans 1000g - Delicious Treat, nuts or even fruit.

Robusta is an almost identical choice to Arabica and makes up around 40 percent of the world's beans. These beans are smaller and rounder, but have twice as much caffeine as Arabica. They also have more bitterness than the other two varieties, and tend to have woody and earthy overtones.

After having learned about the four most popular types and their characteristics, it's time to select your favorite brew. If you're looking for a silky, delicate flavor, opt for an arabica bean or a blend of robusta and arabica beans.

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